A step closer to Singapore’s food secuirty with sustainable practices
In this tiny red dot, Singapore, the food we have at our local markets mainly comes from overseas. Singapore imports over 90% of the food consumed in the country. Research done by the SFA (SIngapore Food Agency) In 2018 shows our local farms could only produce only a small amount of food that we eat in Singapore:
13% of all the vegetables, 9% of all the fish, 24% of all the eggs..